Bison Bar & B-B-Q

Texas BBQ & Whiskey Bar

Minimum guests per booking

4
Bison Bar & BBQ has already become a Dublin institution. Bison’s chefs have trained in Texas, bringing back the mouthwatering secrets of the perfect BBQ. They have a Southern Pride smoker and the menu features 14 hour slow roasted meats and homemade sides. Plus with more than 150 whiskeys, over 50 tequilas and a wide range of cocktails, beers and spirits, you’ll want to pull up one of their saddle seats and stick around a while

Venue Hire Options: Bison can be booked for small to medium sittings. There is also the option of booking The Vintage Room in The Workman’s Club (upstairs) which holds 50, with platters served up from Bison

Space & Style: Main restaurant with booths, tables and a bar. The tables feature a  mix of saddle seats, stools and chairs. There’s also an outdoor terrace (can be covered) with a selection of long tables / benches and separate tables

Ideal For: Birthdays, whiskey tastings, gin tasting, tequila tasting, hot wing challenges, sauce making chats, live music sessions, pub quizzes,  BBQ lessons

Food: BBQ chicken, pulled pork, sausage, ribs, wings, combo plate, tasting tray and sides

Drink: cocktails, whiskey, tequila, beer & wine

Equipment: Sound system compatible for ipod/MP3

Bars in this bar: The Workmans Club

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Reserved Area

Wellington Quay 11
Dublin 2 D02 XY28 County Dublin IE
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Max Capacity (Standing)

150
Opening Hours Friday & Saturday: 1:00pm to 03:00am Sunday: 1:00pm to 11:30pm Monday to Thursday: 4pm to 11:30pm